I have a guilty obsession with ramen. Yes, top ramen. Weird right? I’m in college, come on. I love it and it is so cheap, but it’s really not great for you. When I do make it I like to spice it up with some extra additions to you know, pimp it out a little bit. I made this last night and didn’t remember to photograph it before I gobbled it up, but next time you make a little ramen try some of these great additions:
In Asian flavored ramen - Tofu, broccoli, shrimp, bean sprouts, green onions, siracha of course, an egg (drop a raw egg into hot soup, not boiling, and it will poach up perfectly).
In chicken flavored ramen - many of the same things would be great. I always put sweet frozen white corn in too!
What, you never thought ramen could be better? Oh how wrong you were.