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~ Friday, April 30 ~
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Nacho: "Chancho. When you are a man, sometimes you wear stretchy pants in your room. It’s for fun." (Nacho Libre)

I have amazing recipes for both carne asada and fish tacos, everything you need to have an amazing mexican feast to celebrate the end of finals! I just need PATRICK to send me the recipe he used for the carne… come on now, everyone’s waiting!
Well here’s a little sample… feel special because this is my secret recipe for guacamole!
Gina’s Perfect Guacamole:
What you’ll need:
2 Ripe avocados
2 Good-sized tomatoes
1/2 a red onion
2-3 garlic cloves
1 really juicy lime, maybe 2
1 jalapeno (the seeds and membrane - the white ribbing inside - is where the heat is, so just remove it if you are afraid of the sting of the pepper, and oh yeah, wash your hands before you touch anything….)
A gigantic handful of fresh cilantro (you really can’t have too much)
What you’ll do:
As you can tell, this recipe is not super precise. But trust me, I’m from San Diego so I know a thing or two about good Mexican Food. In a medium sized bowl mash up the avocado to your chunky preference. You literally chop/dice/make small all of the other ingredients and add them to the avocados. Mix and squeeze the limes. You might be saying duh on this one, but really, a great guacamole is guaranteed when you mix all these ingredients in one bowl of chunky spicy zesty deliciousness! Serve with tortilla chips or add to your favorite tacos, okay now you can say duh.

Nacho: "Chancho. When you are a man, sometimes you wear stretchy pants in your room. It’s for fun." (Nacho Libre)

I have amazing recipes for both carne asada and fish tacos, everything you need to have an amazing mexican feast to celebrate the end of finals! I just need PATRICK to send me the recipe he used for the carne… come on now, everyone’s waiting!

Well here’s a little sample… feel special because this is my secret recipe for guacamole!

Gina’s Perfect Guacamole:

What you’ll need:

2 Ripe avocados

2 Good-sized tomatoes

1/2 a red onion

2-3 garlic cloves

1 really juicy lime, maybe 2

1 jalapeno (the seeds and membrane - the white ribbing inside - is where the heat is, so just remove it if you are afraid of the sting of the pepper, and oh yeah, wash your hands before you touch anything….)

A gigantic handful of fresh cilantro (you really can’t have too much)

What you’ll do:

As you can tell, this recipe is not super precise. But trust me, I’m from San Diego so I know a thing or two about good Mexican Food. In a medium sized bowl mash up the avocado to your chunky preference. You literally chop/dice/make small all of the other ingredients and add them to the avocados. Mix and squeeze the limes. You might be saying duh on this one, but really, a great guacamole is guaranteed when you mix all these ingredients in one bowl of chunky spicy zesty deliciousness! Serve with tortilla chips or add to your favorite tacos, okay now you can say duh.

Tags: tacos nacho guacamole guacamole recipe the best guacamole easy guacamole recipe how to make guacamole
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